Gláucia Pastore: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Potential applications of laccase in the food industry

Rosana C Minussi, Gláucia M Pastore, Nelson Durán

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 216 KB

english, 2002

2

Microbial transformation of sucrose and glucose to erythritol

Marina A. Y. Aoki, Glaucia M. Pastore, Yong K. Park

Journal:

Biotechnology Letters

Year:

1993

Language:

english

File:

PDF, 285 KB

english, 1993

3

Prebiotics: Trends in food, health and technological applications

Farias, David de Paulo, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1023 KB

english, 2019

4

Evaluation of an aroma similar to that of sparkling wine: Sensory and gas chromatography analyses of fermented grape musts

Maria E.O Mamede, Helena M.A.B Cardello, Gláucia M Pastore

Journal:

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

5

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Toreti, Viviane Cristina, Sato, Helia Harumi, Pastore, Glaucia Maria, Park, Yong Kun

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

6

Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates

Bution, Murillo L., Molina, Gustavo, Abrahão, Meissa R.E., Pastore, Gláucia M.

Journal:

Critical Reviews in Biotechnology

Year:

2014

Language:

english

File:

PDF, 560 KB

english, 2014

7

Genipin: A natural blue pigment for food and health purposes

Neri-Numa, Iramaia Angélica, Pessoa, Marina Gabriel, Paulino, Bruno Nicolau, Pastore, Glaucia Maria

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 2.24 MB

english, 2017

8

Interplay between food and gut microbiota in health and disease

Danneskiold-Samsøe, Niels Banhos, de Freitas Queiroz Barros, Helena Dias, Santos, Rosangela, Bicas, Juliano Lemos, Cazarin, Cinthia Baú Betim, Madsen, Lise, Kristiansen, Karsten, Pastore, Glaucia Mari

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

9

COMPOSTOS FENÓLICOS DO VINHO: ESTRUTURA E AÇÃO ANTIOXIDANTE

MAMEDE, MARIA EUGÊNIA DE OLIVEIRA, PASTORE, GLÁUCIA MARIA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2004

File:

PDF, 57 KB

2004

10

Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones

Aparecida Pereira, Ana Paula, Pedrosa Silva Clerici, Maria Teresa, Schmiele, Marcio, Gioia Júnior, Luis Carlos, Nojima, Marina Akemi, Steel, Caroline Joy, Chang, Yoon Kil, Pastore, Glaucia Maria, Nabe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 488 KB

english, 2018

11

Biossurfactantes: propriedades e aplicações

Nitschke, Marcia, Pastore, Gláucia Maria

Journal:

Year:

2002

File:

PDF, 143 KB

2002

12

ChemInform Abstract: Bio-Oxidation of Terpenes: An Approach for the Flavor Industry

Juliano Lemos Bicas, Ana Paula Dionisio, Glaucia Maria Pastore

Journal:

Year:

2010

File:

PDF, 11 KB

2010

13

Biosurfactant production byBacillus subtilisusing cassava-processing effluent

Marcia Nitschke, Glaucia Maria Pastore

Journal:

Applied Biochemistry and Biotechnology

Year:

2004

Language:

english

File:

PDF, 152 KB

english, 2004

14

Production of coconut aroma by fungi cultivation in solid-state fermentation

Álvaro Alberto de Aráujo, Gláucia M. Pastore, Ralf G. Berger

Journal:

Applied Biochemistry and Biotechnology

Year:

2002

Language:

english

File:

PDF, 164 KB

english, 2002

15

Yacon (Smallanthus sonchifolius): A Functional Food

Choque Delgado, Grethel Teresa, da Silva Cunha Tamashiro, Wirla Maria, MarÃ³stica Junior, MÃ¡rio Roberto, Pastore, Glaucia Maria

Journal:

Plant Foods for Human Nutrition

Year:

2013

Language:

english

File:

PDF, 348 KB

english, 2013

16

Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits

Gustavo Molina, Denise M. Pinheiro, Mariana R. Pimentel, Rosangela dos Ssanros, Gláucia M. Pastore

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

17

Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention

Oriani, Vivian Boesso, Alvim, Izabela Dutra, Consoli, Larissa, Molina, Gustavo, Pastore, Glaucia Maria, Hubinger, Míriam Dupas

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 858 KB

english, 2016

18

Optimizing the Homogenizer-Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel

Pereira, Gustavo Araujo, Molina, Gustavo, Arruda, Henrique Silvano, Pastore, Glaucia Maria

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 177 KB

english, 2016

19

Biotransformation of α- and β-pinene into flavor compounds

Vespermann, Kele A. C., Paulino, Bruno N., Barcelos, Mayara C. S., Pessôa, Marina G., Pastore, Glaucia M., Molina, Gustavo

Journal:

Applied Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 765 KB

english, 2017

20

Global Food Security and Wellness || Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

Barbosa-Cánovas, Gustavo V., María Pastore, Gláucia, Candoğan, Kezban, Medina Meza, Ilce G., Caetano da Silva Lannes, Suzana, Buckle, Ken, Yada, Rickey Y., Rosenthal, Amauri

Year:

2017

Language:

english

File:

PDF, 780 KB

english, 2017

21

Global Food Security and Wellness || Brazilian Native Fruits as a Source of Phenolic Compounds

Barbosa-Cánovas, Gustavo V., María Pastore, Gláucia, Candoğan, Kezban, Medina Meza, Ilce G., Caetano da Silva Lannes, Suzana, Buckle, Ken, Yada, Rickey Y., Rosenthal, Amauri

Year:

2017

Language:

english

File:

PDF, 406 KB

english, 2017

22

Global Food Security and Wellness || Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Global Issue

Barbosa-Cánovas, Gustavo V., María Pastore, Gláucia, Candoğan, Kezban, Medina Meza, Ilce G., Caetano da Silva Lannes, Suzana, Buckle, Ken, Yada, Rickey Y., Rosenthal, Amauri

Year:

2017

Language:

english

File:

PDF, 356 KB

english, 2017

23

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura ( Muntingia calabura L.) fruit

Pereira, Gustavo Araujo, Arruda, Henrique Silvano, de Morais, Damila Rodrigues, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.67 MB

english, 2018

24

Atividade antioxidante de frutas do cerrado

Roesler, Roberta, Malta, Luciana Gomes, Carrasco, Luciana Cristina, Holanda, Roseane Barata, Sousa, Clélia Alves Socorro, Pastore, Glaucia Maria

Journal:

Ciência e Tecnologia de Alimentos

Year:

2007

File:

PDF, 331 KB

2007

25

Surfactina: propriedades químicas, tecnológicas e funcionais para aplicações em alimentos

Barros, Francisco Fábio Cavalcante, Quadros, Cedenir Pereira de, Maróstica Júnior, Mário Roberto, Pastore, Gláucia Maria

Journal:

Year:

2007

File:

PDF, 93 KB

2007

26

Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties

Pereira, Ana Paula Aparecida, Clerici, Maria Teresa Pedrosa Silva, Schmiele, Marcio, Pastore, Glaucia Maria

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 906 KB

english, 2019

27

Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice

Silva, Eric Keven, Arruda, Henrique S., Eberlin, Marcos N., Pastore, Glaucia M., Meireles, M. Angela A.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 722 KB

english, 2019

28

New sustainable alternatives to reduce the production costs for surfactin 50 years after the discovery

Zanotto, Aline Wasem, Valério, Alexsandra, de Andrade, Cristino José, Pastore, Gláucia Maria

Journal:

Applied Microbiology and Biotechnology

Year:

2019

Language:

english

File:

PDF, 653 KB

english, 2019

29

A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims

de Paulo Farias, David, Neri-Numa, Iramaia Angélica, de Araújo, Fábio Fernandes, Pastore, Glaucia Maria

Journal:

Year:

2020

Language:

english

File:

PDF, 5.28 MB

english, 2020

30

Novel insights into prebiotic properties on human health: a review

Neri-Numa, Iramaia Angelica, Pastore, Glaucia Maria

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 1.51 MB

english, 2020

31

Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems

Neri-Numa, Iramaia AngÃ©lica, Arruda, Henrique Silvano, Geraldi, Marina Vilar, MarÃ³stica JÃºnior, MÃ¡rio Roberto, Pastore, Glaucia Maria

Journal:

Current Opinion in Food Science

Year:

2020

Language:

english

File:

PDF, 2.56 MB

english, 2020

32

Targeting flavonoids on modulation of metabolic syndrome

Neri-Numa, Iramaia AngÃ©lica, Cazarin, Cinthia BaÃº Betim, Ruiz, Ana LÃºcia Tasca Gois, Paulino, Bruno Nicolau, Molina, Gustavo, Pastore, Glaucia Maria

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.52 MB

2020

33

Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases

Arruda, Henrique Silvano, Neri-Numa, Iramaia Angelica, Kido, Larissa Akemi, MarÃ³stica JÃºnior, MÃ¡rio Roberto, Pastore, Glaucia Maria

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 2.24 MB

2020

34

Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater

Marcia Nitschke, Glaucia Maria Pastore

Journal:

Bioresource Technology

Year:

2006

Language:

english

File:

PDF, 284 KB

english, 2006

35

Study of methods for the extraction of volatile compounds from fermented grape must

Maria E.O. Mamede, Gláucia M. Pastore

Journal:

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

36

Production of R-(+)-α-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as medium

Mário Roberto Maróstica Jr., Gláucia Maria Pastore

Journal:

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

37

Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

Roberta Roesler, Rodrigo R. Catharino, Luciana G. Malta, Marcos N. Eberlin, Gláucia Pastore

Journal:

Year:

2008

Language:

english

File:

PDF, 193 KB

english, 2008

38

Laccase induction in fungi and laccase/N–OH mediator systems applied in paper mill effluent

Rosana C. Minussi, Gláucia M. Pastore, Nelson Durán

Journal:

Bioresource Technology

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

39

Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry

Roberta Roesler, Rodrigo R. Catharino, Luciana G. Malta, Marcos N. Eberlin, Gláucia Pastore

Journal:

Year:

2007

Language:

english

File:

PDF, 228 KB

english, 2007

40

Antioxidant potential of aroma compounds obtained by limonene biotransformation of orange essential oil

Mário R. Maróstica Junior, Thomaz A.A. Rocha e Silva, Gilberto C. Franchi, Alexandre Nowill, Gláucia M. Pastore, Stephen Hyslop

Journal:

Year:

2009

Language:

english

File:

PDF, 552 KB

english, 2009

41

Integrated process for co-production of alkaline lipase and R-(+)-α-terpineol by Fusarium oxysporum

Juliano Lemos Bicas, Cedenir Pereira de Quadros, Iramaia Angélica Néri-Numa, Gláucia Maria Pastore

Journal:

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

42

Production of fruity aroma by newly isolated yeast

Glaucia M. Pastore, Hélia H. Sato, Tsung-Shi Yang, Yong K. Park, David B. Min

Journal:

Biotechnology Letters

Year:

1994

Language:

english

File:

PDF, 221 KB

english, 1994

43

Expanded-bed adsorption utilizing ion-exchange resin to purify extracellular β-galactosidase

José Antonio Marques Pereira, Paulo De Tarso Vieira E Rosa, Glaucia Maria Pastore, Cesar Costapinto Santana

Journal:

Applied Biochemistry and Biotechnology

Year:

1998

Language:

english

File:

PDF, 436 KB

english, 1998

44

Production of biosurfactant byBacillus subtilisLB5a on a pilot scale using cassava wastewater as substrate

Francisco Fábio Cavalcante Barros, Alexandre Nunes Ponezi, Gláucia Maria Pastore

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 427 KB

english, 2008

45

Optimization ofR-(+)-α-terpineol production by the biotransformation ofR-(+)-limonene

Juliano Lemos Bicas, Francisco Fábio Cavalcante Barros, Roger Wagner, Helena Teixeira Godoy, Gláucia Maria Pastore

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 317 KB

english, 2008

46

A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene

Juliano Lemos Bicas, Pierre Fontanille, Gláucia Maria Pastore, Christian Larroche

Journal:

Process Biochemistry

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

47

Phenolic compounds and total antioxidant potential of commercial wines

Rosana C Minussi, Massimo Rossi, Luciano Bologna, Lı́via Cordi, Domenico Rotilio, Gláucia M Pastore, Nelson Durán

Journal:

Year:

2003

Language:

english

File:

PDF, 247 KB

english, 2003

48

Contribution of Response Surface Design to the Synthesis of Monoacylglycerols Catalyzed by Rhizopus sp. lipase

Maria G.B. Koblitz, Glaucia M. Pastore

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 372 KB

english, 2005

49

Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)

Roberta Roesler, Luciana G. Malta, Luciana C. Carrasco, Gláucia Pastore

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 776 KB

english, 2006

50

Cassava flour wastewater as a substrate for biosurfactant production

Marcia Nitschke, Glaucia M. Pastore

Journal:

Applied Biochemistry and Biotechnology

Year:

2003

Language:

english

File:

PDF, 78 KB

english, 2003